Who doesn’t love a Sunday roast! You’ll be spoiled for choice if you’re looking for the best Sunday roast in Poole. Perhaps you’ve been to a Sunday car boot sale and need refuelling.
A roast dinner is traditionally served on a Sunday, but can be enjoyed any day. Made up of roasted meat, potatoes, vegetables and accompaniments such as Yorkshire puddings and gravy.
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Rope & Anchor
Sarum St, Poole BH15 1JW
Of all the pubs in Poole Quay, you’ll find the Rope & Anchor serving Sunday lunches. It’s a traditional English pub, set just off Poole Quay and next to Poole Museum, serving quality home cooked food. The Sunday roast at the Rope and Anchor has a choice of six different meats. Served every Sunday from 12pm, booking is advisable.
Choose from beef, turkey, gammon, lamb, chicken or pork. Or you can even have more than one meat choice on your plate. All served with all the trimmings.
The Cliff
6 Ravine Rd, Poole BH13 7HX
The Cliff is a premium pub, bar, and restaurant with its very own courtyard and garden, centrally located in the heart of the picturesque town of Poole.
The Sunday roasts are served with perfectly-plump Yorkshire puddings, beef dripping roasted potatoes and fresh sautéed veg. There is a choice of five different meats on the menu on Sundays to choose from.
The vegetarian roast option is a Fig and Dolcelatte roast, served with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy.
The Grasshopper
139 – 141 Bournemouth Rd, Poole BH14 9HT
Freshly roasted every Sunday morning, including the 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy.
If you don’t fancy a meat roast, try the Parsnip and Cranberry Nut roast. Served with seasonal vegetables, unlimited yorkshire puddings and vegetarian gravy.
Cauliflower cheese and pigs in blankets are available as additional extras to your roast dinner.
Brewhouse and Kitchen – Poole
3 Dear Hay Ln, Poole BH15 1NZ
All roasts come with crispy roast potatoes, roasted seasonal vegetables with rosemary & garlic, a homemade Yorkshire pudding and rich gravy. You can ask for extra roast potatoes and gravy for free.
Choose from chicken, beef or pork as your meat. Or perhaps try the butternut squash and lentil parcel as a vegetarian alternative.
Penn Central
Bank Chambers, 106 Penn Hill Ave, Poole BH14 9NA
Penn Central is located in the heart of Penn Hill in Poole. A friendly family-run business open 7 days a week.
The Sunday carvery is available from 12:30pm until 4:30pm with a choice of 3 meats or vegan/veggie pies. All served with fresh veg & yorkies.
Toby Carvery
Fleets Corner, Poole BH15 3EH
A popular place for an all you can eat carvery in Bournemouth is the Toby Carvery. Open every day between 8am – 10pm, you can enjoy your Sunday roast any day of the week if the mood strikes.
Related post – Where to enjoy breakfast in Poole
Your local carvery contains a variety of meats including lamb, turkey, beef and gammon. Served with the option of huge yorkshire puddings, plenty of seasonal vegetables, macaroni and cheese and roast potatoes.
Check out this great deal for a Toby Carvery roast
You can also upgrade to the king size plate to include an extra yorkshire pudding and two chipolata sausages.
The Baker’s Arms
Dorchester Rd, Lytchett Minster, Poole BH16 6JF
Choose from the selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like. On the menu is slow cooked pork belly, hand carved turkey breast, marinated Lamb rump, or sirloin of beef.
The vegetarian option is the Candied vegetable roast, topped with sesame & pumpkin seeds. Served with green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions and peppers.
The Foundry Arms
Lagland Street, Poole
Do The Foundry Arms offer the best Sunday lunch in Poole? The Sunday lunch menu will vary from week to week, but you can expect to find your choice of portion size from a standard or a small meal.
Choose from roast Dorset beef, chicken, pork or gammon. These are all served with Yorkshire puddings, roast potatoes, fresh veg and home made gravy. There’s also the option to have a lamb shank in mint gravy should you wish.
Antelope
8 High Street, Poole, Dorset. BH15 1BP
Roasts on offer at the Antelope include roast Sirloin of beef, pork loin, turkey, slow cooked lamb shoulder and mushroom and stilton wellington.
Accompaniments include pigs in blankets, seasonal vegetables, gravy, sausage meat stuffing and Yorkshire puddings.
The King Charles Inn
Thames Street, Poole, Dorset, BH15 1JN
You’ll find a good selection of meats on the Sunday roast menu at The King Charles. These include turkey, gammon, pork, beef, lamb or a combination of any. Served with a selection of vegetables, gravies and sauces. Make sure you leave room for dessert.
The Yachtsman
Part of the Hall & Woodhouse family, The Yachtsman in Hamworthy serves freshly roasted Sunday lunches which includes 28-day aged West Country beef. The roast dinners are served with seasonal veg, Yorkshires, roasties and gravy.
The vegetarian roast dinner option is parsnip and cranberry nut roast, served with all the trimmings and vegetarian gravy. The Yachtsman pub is one of the many family and dog friendly pubs in Dorset. They also have a great play area for the warmer days.
Thirteen
Thirteen is an independent, family-run restaurant on Ashley Road, Parkstone,
serving the very best of modern British cuisine whilst taking inspiration from around
the world.
The menu options include a signature 13 plate tasting menu, 6.5 plate tasting menu and Sunday lunch a la carte.