Where do you go when you really want to eat a good steak? There are some great steak restaurants in Bournemouth to try.
How do you like your steak cooked?
- Rare (red centre)
- Medium-rare (warm pink centre)
- Medium (hot pink centre)
- Medium – well done (slightly pink centre)
- Well done (no pink)
With so many different options to try, there is definitely a steak on the menu to suit everyone in Bournemouth.
Bournemouth Steak House
208 Holdenhurst Rd, Boscombe, Bournemouth BH8 8AT
The family run steak restaurant in Bournemouth is open between Tuesday and Sunday from 6pm until 11pm. The restaurant is the longest serving family restaurant in Bournemouth, open since 1983. All the meat is hung in their very own cold room using the finest quality British meats.
If a beef steak is your preference, choose from rump, sirloin, T-bone or Rib-Eye. Also available are Lamb steaks, Gammon steaks and even a mixed grill if you fancy a bit of it all. Top your steak with a selection of sauces including Diane, Chausseur, Au Poivre, A la Creme, or Rossini.
Miller & Carter Bournemouth
UG7-UG8, Exeter Rd, Bournemouth BH2 5AF
Possibly one of the best steak restaurants in Bournemouth, Miller and Carter have a great reputation for being a great steak house. The prime steak cuts are aged for 30 days ensuring you get the best meat possible.
There are daytime set menus available offering a fixed price lunch menu. All steaks on the main menu are served with parsley butter, seasoned fries, balsamic beef tomato and the famous onion loaf.
You also have the option to swap your steak accompaniments to a fresh wedge salad and your choice of steak sauce instead.
Fancy sharing? Why not try the Cote De Boeuf. The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. A showstopper to share or for one to enjoy if hungry! Recommended medium.
Funki Griller
61 Westover Rd, Bournemouth BH1 2BZ
All steaks are basted in the unique Griller sauce, sourced from the West Country and aged for 28 days. All the dishes are served with your choice of steak chips, buttered jacket potato or steamed basmati rice.
Choose from fillet, rump, T-Bone, Rib-Eye or New York strip steak, before adding your side, and perhaps a sauce? Sauces available include Jack Daniels honey, peppercorn, blue cheese or field mushroom.
Westbourne Grill House
127 Poole Rd, Westbourne, Bournemouth BH4 9BG
Over 95% of the menu at Westbourne Grill house is gluten and dairy free. Ingredients are sourced from local farmers within 30 miles, and changes the menu according to the seasons to provide the best flavours to the customers.
Steaks are served with garlic button mushrooms, cherry vine tomatoes, beer battered onion rings and triple cooked gourmet chips. You have the choice of homemade garlic butter, peppercorn sauce, blue cheese sauce or rich gravy.
TGI Fridays – Bournemouth
LG 6, 7 Exeter Cres, Bournemouth BH2 5DD
The British steaks are 28 day aged and seasoned & cooked to your liking. Served with house fries, grilled tomato and your choice of wedge salad and the Legendary Glaze or Peppercorn sauce. Wedge salad choices include Bleu cheese and bacon, or honey mustard and tomato.
Additional menu choices include The Texan. A 12oz* ribeye steak grilled to your liking, half a rack of baby back pork ribs coated in Legendary Glaze. Served with BBQ beans, grilled tomato, house fries and corn on the cob brushed in chilli cream.
James And White
Boscombe Spa Rd, Boscombe, Bournemouth BH5 1BQ
A local restaurant using local suppliers to source the ingredients. The restaurant is also very family and dog friendly.
If you enjoy hot stone cooking, you can even cook your own steaks at the table with the hot volcanic rocks. But not to worry if you’d like your food cooked for you that’s fine as well.
The Neptune
Undercliff Drive, Boscombe Pier, Bournemouth, BH5 1BN
Steaks on the menu at The Neptune include Sirloin, rump and ribeye. You can opt for steak sauces including peppercorn, chasseur, bourbon shallot, beef dripping gravy or blue cheese sauce.
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