Brunch is a meal that is somewhere between breakfast and lunch. Often brunch has an alcoholic beverage served alongside it. Traditionally it’s served late morning, but often up until 4pm. Check out the best places for brunch and bottomless brunch in Poole.
- How does bottomless brunch work?
- For a set fee you will order one menu item from the brunch menu, and be served unlimited drinks from the restaurant’s choice. Your bottomless brunch experience will have a time limit for drinks which is generally 90 minutes to 2 hours.
Slug and Lettuce Poole
35-37 High St, Poole BH15 1AB
The bottomless brunch experience at Slug and Lettuce in Poole is for a minimum of two guests and lasts for two hours.
You can choose from a range of drink choices, or choose to upgrade to the Pornstar Martini for an additional charge per person.
Brunch dishes include Eggs Benedict, American-style pancakes, smashed avocado on toast, or perhaps the Full English breakfast.
Delfino Lounge
8-9 Falkland Square, Poole BH15 1ER
At this dog friendly restaurant in Poole, you can enjoy a brunch of Lounge Eggs served with spinach. Made with two poached eggs served with hollandaise on a toasted English muffin with wilted spinach.
Or perhaps the Lounge Eggs Chorizo, Peppers and Guacamole. Made with two poached eggs served with hollandaise on a toasted English muffin with chorizo, peppers and guacamole.
Bookings aren’t necessary at Delfino Lounge, so just turn up and enjoy a relaxing brunch with friends.
The Bricklayers Arms
41 Parr St, Poole BH14 0JX
Every Saturday and Sunday between 11:30am – 4pm, you can enjoy a bottomless brunch at the Bricklayers Arms in Poole.
Your two hour booking can include the Carlsberg bottomless brunch for £25pp or the Prosecco bottomless brunch for £30pp.
The Dancing Moose Bar & Cookhouse
28-30 Station Rd, Poole BH14 8UB
Brunch is available until 4pm at the Dancing Moose. Choose from brunch dishes including Eggs Manhattan. Made with streaky bacon, poached eggs, Hollandaise sauce, on grilled Sourdough.
Or perhaps the B.A.E. Made with smashed avocado, poached eggs, bacon, chilli flakes, black pepper on grilled Sourdough.
